Japanese handle - Rosewood / Beechwood [oval]

A traditional Japanese handle in oval shape and rosewood wood with a beechwood ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 140mm (5.5") Ferrule diameter: 20 x 25mm (0.7" x 0.9") Tang opening: 14.5 x 4.2mm (0.6" x 0.2")	For all knives longer than 210mm (8.27").
M	Length: 130 mm (5.1") Ferrule diameter: 20 x 24mm (0.7" x 0.9") Tang opening: 14.2 x 4.2 mm (0.6" x 0.2")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115 mm (4.5") Ferrule diameter: 16 x 20 mm (0.6" x 0.8") Tang opening: 12.6 x 4mm (0.5" x 0.2")	For small petty and utility knives up to 150mm (5.91").