Japanese handle - Rosewood [octagon]

Japanese handle - Rosewood [octagon]

Japanese handle - Rosewood [octagon]

Select Handle size

From $40.74

Original: $116.40

-65%

Japanese handle - Rosewood [octagon]—

$116.40

$40.74

The Story

A traditional octagonal Japanese handle in rosewood. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 140mm (5.5") Ferrule diameter: 19 x 24mm (0.7" x 0.9") Tang opening: /	For all knives longer than 210mm (8.27").
M	Length: 127mm (5.0") Ferrule diameter: 19 x 23mm (0.7" x 0.9") Tang opening: 12.2 x 3.8 mm (0.5" x 0.1")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 15 x 20mm (0.6" x 0.8") Tang opening: 8.6 x 3.6 mm (0.3" x 0.1")	For small petty and utility knives up to 150mm (5.91").

Japanese handle - Rosewood [octagon] - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Japanese handle - Rosewood [octagon] - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Japanese handle - Rosewood [octagon] - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Japanese handle - Rosewood [octagon] - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Japanese handle - Rosewood [octagon] - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A traditional octagonal Japanese handle in rosewood. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 140mm (5.5") Ferrule diameter: 19 x 24mm (0.7" x 0.9") Tang opening: /	For all knives longer than 210mm (8.27").
M	Length: 127mm (5.0") Ferrule diameter: 19 x 23mm (0.7" x 0.9") Tang opening: 12.2 x 3.8 mm (0.5" x 0.1")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 15 x 20mm (0.6" x 0.8") Tang opening: 8.6 x 3.6 mm (0.3" x 0.1")	For small petty and utility knives up to 150mm (5.91").