![Japanese handle - Slash - Ebony / Blond Buffalo [octagonal]](/images/shopsharpedge.shop/images/product/japanese-handle-slash-ebony-blond-buffalo-octagonal-1.jpg)
The Story
A traditional Japanese handle in an octagonal shape made from ebony wood, with a blonde buffalo horn ferrule. The handle is slightly angled at the end for improved grip and control, making it comfortable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Length: 124mm (4.8")
Ferrule diameter: 18 x 22mm (0.7" x 0.9")
Tang opening: 13 x 4.1mm (0.512" x 0.161")
Usage:
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
![Japanese handle - Slash - Ebony / Blond Buffalo [octagonal] - Image 2](/images/shopsharpedge.shop/images/product/japanese-handle-slash-ebony-blond-buffalo-octagonal-2.jpg)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A traditional Japanese handle in an octagonal shape made from ebony wood, with a blonde buffalo horn ferrule. The handle is slightly angled at the end for improved grip and control, making it comfortable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Length: 124mm (4.8")
Ferrule diameter: 18 x 22mm (0.7" x 0.9")
Tang opening: 13 x 4.1mm (0.512" x 0.161")
Usage:
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
