Summit Tamagoyaki Omelette Pan

The Summit Tamagoyaki Omelette Pan is designed for making tamagoyaki, the classic Japanese rolled omelette. Its rectangular shape makes it easier to roll thin layers of egg into a neat, compact shape with clean edges and even texture.

Made from cast iron with excellent heat retention and thermal conductivity, the pan heats evenly and helps create soft, consistent layers. Heat transfers quickly, making it practical for everyday cooking.

Suitable for different heat sources, including induction.

Details:
Dimensions: 200 × 130 mm / 7.9 × 5.1"
Weight: 555 g / 19.6 oz
Material: carbon steel with enamel coating
Maker: Summit, Tsubame-Sanjo, Japan